KIMCHI x KALLALOO forms key collaborations for 2018!

Korean Ambassador Lee, Action Quan, (Juan Carlos Latchman), Sarina Bland, Hyebin Honf=g

Last month Heaven and I (Sarina) were invited, alongside Trinidad’s K-Pop Ambassador DJ “Action Quan”, to lunch with  South Korea’s Ambassador Lee . It’s been a fun ride so far working on this project and seeing it grow. Can’t wait to show you all more of what we have in the works! So proud of all that our little project has achieved and fostered in its short time and the collaborations it is bringing about. I am also thrilled to share that we’ve also been picked up for a third season by the South Korean Embassy!

Thanks so much to all of you who have shared words of support along the way and who pop onto our InstaLives! It really makes our day! KimKats 화이팅! 😸

Creole Kimchi Fried Rice (recipe) | 크리올 김치 볶음밥을 (as seen on a Cup of Joe)

Creole Kimchi Fried Rice (recipe) | 크리올 김치 볶음밥을

Serves 4


4 cups cold cooked jasmine rice

1 cup kimchi (homemade or you can purchase at Golden Bell)

3/4 cup buljol

1/2 carrot

1/2 onion

4 eggs

4 tablespoons vegetable oil

1 tablespoon soy sauce

Salt and black pepper, to taste


1. Chop the kimchi into 1 cm pieces.

2. Dice the carrot and onion finely.

3. Heat a large skillet over medium-high heat.

4. Add the vegetable oil and stir-fry the onion until it turns translucent.

5. Add the buljol, carrot and kimchi.

6. Add the rice and soy sauce and  continue to stir-fry.

7. Season to taste with salt and black pepper.

8. In a separate pan fry the eggs sunny-side up.

9. Serve the rice in individual bowls, each topped with an egg.